Exploring the Rice Factor: Why Rice Makes a Difference in Beer

A Balanced and Enjoyable Experience

By using rice in FUKU Lager, we’re able to create a beer that’s not only delicious but also more approachable for a wider audience. The resulting lager is light, crisp, and full of flavour, with a subtle sweetness that makes it incredibly refreshing. At the same time, its gentleness on the stomach and reduced gluten content mean that more people can enjoy it without worry.

Rice’s contribution to FUKU Lager exemplifies our commitment to crafting a beer that is as enjoyable to drink as it is thoughtfully made. It's a nod to the Japanese brewing tradition that values harmony and balance, bringing you a beer that’s perfect for any occasion, whether you’re a seasoned beer enthusiast or someone looking for a lighter, more digestible option.

Experience the Rice Factor with FUKU

The next time you sip a FUKU Lager, take a moment to appreciate the subtle role that rice plays in shaping its character. It's this attention to detail that makes our lager not just a drink, but an experience—crisp, refreshing, and uniquely gentle. With every pour, you’re tasting the fusion of tradition, innovation, and the remarkable qualities that rice brings to the art of brewing